From time to time a new buzzword becomes all the rage in the healthcare industry. People wanting to know what is glutathione are increasing every day. It has been hailed as a miracle supplement that can cure or provide relief for a host of human ailments. In fact, the benefits seem to be almost unbelievable but this is not stopping people to investigate and to try and learn more.
One of the main reasons why some scientists are so excited about this super antioxidant is the fact that is so small and that it is found in all types of cells. This means that it can deal with free radicals everywhere in the body. Some experts are of the opinion that this antioxidant is the most powerful and the most important of all the various types.
The importance of antioxidants simply cannot be overemphasized. Due to several factors, among which are smoking, stress and dietary shortcomings free radicals develop in the body. A free radical is a molecule that misses an electron, and that makes it unstable. These free radicals can cause many diseases and one of the best ways in which to neutralize them is to take antioxidants. The antioxidants donate an electron to the free radical, thereby rendering it harmless.
This powerful antioxidant is doubly useful precisely because it is found in every type of cell in the human body. Authoritative studies have shown that it not only serve to neutralize free radicals, but that it also play an important role in helping the liver get rid of pollutants and toxins. Other studies have shown that very ill people that suffer from cancer and even AIDS all show a deficiency of this antioxidant.
Some experts are of the opinion that this specific antioxidant is not very well absorbed when consumed as food. It is possible to have it administered intravenously but it is much easier to rather take precursors. Precursors are the molecules that the body needs to manufacture the antioxidant itself. There are products available that claim to increase the levels of this antioxidant.
There are some natural ways in which to boost the levels of the antioxidant. One way is to consume food that is rich in sulphur. Examples of such foods include garlic, broccoli and onions. Some experts recommend the consumption of whey proteins because they provide the amino acid building blocks that encourage the manufacturing of the antioxidant in the body. Care should be taken to consume only non pasteurized whey proteins.
Most scientists agree that much research still need to be done on the benefits and potentially harmful side effects of glutathione. At present there is no evidence that it can cause any harm whatsoever. It has been used successfully in the treatment of many diseases associated with old age and it is even said to slow down the aging process.
Even some medical experts want to know what is glutathione. There are many indicators that it may turn out to be one of the most powerful antioxidants known to man, but much empirical research is necessary before a final claim can be made. Nobody will argue, however, that antioxidants play a vital role in the control of destructive free radicals.
One of the main reasons why some scientists are so excited about this super antioxidant is the fact that is so small and that it is found in all types of cells. This means that it can deal with free radicals everywhere in the body. Some experts are of the opinion that this antioxidant is the most powerful and the most important of all the various types.
The importance of antioxidants simply cannot be overemphasized. Due to several factors, among which are smoking, stress and dietary shortcomings free radicals develop in the body. A free radical is a molecule that misses an electron, and that makes it unstable. These free radicals can cause many diseases and one of the best ways in which to neutralize them is to take antioxidants. The antioxidants donate an electron to the free radical, thereby rendering it harmless.
This powerful antioxidant is doubly useful precisely because it is found in every type of cell in the human body. Authoritative studies have shown that it not only serve to neutralize free radicals, but that it also play an important role in helping the liver get rid of pollutants and toxins. Other studies have shown that very ill people that suffer from cancer and even AIDS all show a deficiency of this antioxidant.
Some experts are of the opinion that this specific antioxidant is not very well absorbed when consumed as food. It is possible to have it administered intravenously but it is much easier to rather take precursors. Precursors are the molecules that the body needs to manufacture the antioxidant itself. There are products available that claim to increase the levels of this antioxidant.
There are some natural ways in which to boost the levels of the antioxidant. One way is to consume food that is rich in sulphur. Examples of such foods include garlic, broccoli and onions. Some experts recommend the consumption of whey proteins because they provide the amino acid building blocks that encourage the manufacturing of the antioxidant in the body. Care should be taken to consume only non pasteurized whey proteins.
Most scientists agree that much research still need to be done on the benefits and potentially harmful side effects of glutathione. At present there is no evidence that it can cause any harm whatsoever. It has been used successfully in the treatment of many diseases associated with old age and it is even said to slow down the aging process.
Even some medical experts want to know what is glutathione. There are many indicators that it may turn out to be one of the most powerful antioxidants known to man, but much empirical research is necessary before a final claim can be made. Nobody will argue, however, that antioxidants play a vital role in the control of destructive free radicals.